Resturant
Cuisine
March,2023
March
2023
November,2022
November
2022
A word from the chef
A profession that you can get serious about.
I learned this from my master, who taught me the depth and delight of Japanese cuisine, the joy of mastery, the excitement of new discovery and the satisfaction of making that one's own.
The skills, experiences, knowledge and spirit that I was taught, is something I pass onto my disciples.
I believe that chefs continue the legacy in that way.
We are still a small restaurant that just opened but we create with sincerity with ingredients brought from all over Japan so that we can provide the best creations in its perfect moment to our customers.
We are looking for people experienced and inexperienced chefs and service staff who wishes to share our vision and grow together with the restaurant.
Join us and the restaurant in our journey to better things.
chef
Shingo Sakamoto
Job Openings
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Employment condition
：
Full-time
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Requirements
：
None (Education not necessary)
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Salary
：
New graduates from Culinary Schools 220,000 JPY / month, Salary dependent on skills for experienced hires
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Bonus
：
Once annually
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Pay raise
：
Once annually
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Probation period
：
1 month (80% of salary)
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Dormitory
：
None
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Housing subsidy
：
30,000 JPY
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Holidays・Days Off
：
Sundays・Holidays, Mondays off twice a month, summer vacation, year-end and new years holiday, golden week holiday
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Total annual holidays
：
Over 90 days
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Social insurance
：
Complete
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Other
：
Please live within walking distance
Restaurant Information
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Location
：
1F 4-11-2 Minamiaoyama Minato-ku, Tokyo
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HP
：
nihonryori-hakuun.comA Japanese restaurant that has opened in 2021. There are growth opportunities available on a daily basis by having chances to work with ingredients due to a small number of staff in the kitchen.
(Michelin Guide Tokyo : 1 star)
Please inquire from the link below.
Contact