Resturant
Cuisine
September,2025
September
2025
August,2025
August
2025
June,2025
June
2025
May,2025
May
2025
August,2023
August
2023
June,2023
June
2023
March,2023
March
2023
November,2022
November
2022
A word from the chef
At Myoujyaku, a diverse group of staff work with sincerity in cooking and in their jobs.
Regardless of experience, we look for people who can think on their own the best way to achieve the goals and work hard for it. Education or past experiences are not necessary and will not be questioned.
We will instruct both inexperienced and experienced people from scratch. We ask people to attain and understand the way of working at Myoujyaku. Experienced people will be assigned work that will best utilize their past experiences.
The work of a Japanese chef is important both in the long-term sense and the global sense.
We look forward to interviewing and hearing the visions of applicants.
chef
Hidetoshi Nakamura
Job Openings
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Employment condition
：
Full-time
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Requirements
：
None (Education not necessary)
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Salary
：
New graduates from Culinary Schools 210,000 JPY / month, Salary dependent on skills for experienced hires
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Bonus
：
Dependent on business performance
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Pay raise
：
Once annually based on performance and skills
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Probation period
：
3 month (100% of salary)
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Dormitory
：
None
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Housing subsidy
：
None
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Transportation expenses
：
Full reimbursement
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Holidays・Days Off
：
Restaurant closed on irregular schedule, 6 days or more off a month, summer vacation, year-end and new years holiday
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Total annual holidays
：
Over 80 days
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Social insurance
：
Complete
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Other
：
None
Restaurant Information
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Location
：
B1F 3-2-34 Nishiazabu Minato-ku, Tokyo
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HP
：
myoujyaku.comA Japanese restaurant that opened in April 2022. Owner Hidetoshi Nakamura's beautiful and exquisite cuisine has already garnered high praise.
The environment values teamwork with a large kitchen space.
(Michelin Guide Tokyo : 2 stars)
Please inquire from the link below.
Contact