Resturant
Cuisine
June,2023
June
2023
A word from the owner
For someone aspiring to be a sushi chef, they must have a talent for diligence and an honest heart.
I dropped out of high school to begin my path to become a sushi chef.
The road was filled with difficulty. However, if you work hard toward your goal and continue to have perseverance and passion, your dream will surely come true.
The power of continuous effort. "Believe and it will come true"
With these words in mind, why not aim to become a sushi chef?
Owner
Shingo Takahashi
Job Openings
□
Employment condition
：
Full-time
□
Requirements
：
None (Education not necessary)
□
Salary
：
220,000 JPY and above / month (Salary dependent on skills for experienced hires)
□
Bonus
：
Available (Twice based on performance)
□
Pay raise
：
Once annually
□
Probation period
：
1 month
□
Dormitory
：
None
□
Housing subsidy
：
Available
□
Moving subsidy
：
To be discussed
□
Transportation expenses
：
Full reimbursement
□
Holidays・Days Off
：
Summer holidays (6 days), New years holidays (6 days), Golden week holidays (6 days)
□
Total annual holidays
：
90 days or more
□
Social insurance
：
Complete
□
Other
：
None
Restaurant Information
□
Location
：
103 Win Aoyama 2-2-15 Minamiaoyama Minato-ku, Tokyo
□
HP
：
takumi-shingo.jp
Please inquire from the link below.
Contact