Before entering the world of Japanese cuisine I wanted to do other work and to be honest I did not find this world that intriguing.

I remember being anxious thinking of whether I could make it in this world without knowledge or skills, knowing that it was an environment with long hours, little rest, low salaries and hierarchical relationships.

Although in the beginning there were times where things did not go the way I wanted them to, I slowly began to be able to master more things and I gradually began to enjoy the work.

I apprenticed in ryoteis up until opening my own restaurant so I did not have a lot of opportunities to directly communicate with customers. Now that I run my own place, I encounter a diverse group of customers from different industries and ages and speaking with them gives me many ideas on what to make and how to manage my business.

I believe that our joy and happiness is directly linked to each of us taking ownership and honing our skills, knowledge and senses in order to please our customers.

We do not know what is ahead of us but one thing for sure is that a robot cannot replace a Japanese cuisine chef.

No experience is necessary to apply.

I welcome people who love food and drinks, and wished to one day open their own restaurant. 

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  Location

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  2F 3-21 Arakicho Shinjuku-ku, Tokyo
  

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  HP
  

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  None

• A well-established authentic Japanese restaurant. A place where you can attain the skills for Japanese cuisine from scratch, under a sincere and kind owner.
  With a low turnover rate, this is an environment where young people can grow.
  Moving locations in summer 2023.
  (Michelin Guide Tokyo : 1 star)