Resturant
Cuisine
June,2023
June
2023
A word from the owner
The world of l'assiette dessert.
Yama was created with the concept of a "sweet restaurant".
People often think that pâtissiers of restaurants and take-out shops are the same, but they are in fact different in the way they think and the things they do for work.
At Yama we focus on freshness as restaurant pâtissiers, and do not use processed ingredients like purées. We use fresh fruits which provide you with opportunities to acquire many different skills.
As a genre that is still not well-known, we are working everyday towards the big goal of receiving the "Michelin star for l'assiette dessert".
We are looking forward to your interest and application.
Owner
Kochi Katsumata
Job Openings
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Employment condition
：
Full-time
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Requirements
：
Culinary School graduate or 3 or more years of experience in the industry
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Salary
：
New graduates 220,000 JPY / month, Experienced hires 250,000 JPY or more / month
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Bonus
：
Available in December
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Pay raise
：
Once annually upon discussion
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Probation period
：
1 month
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Dormitory
：
Available
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Housing subsidy
：
Available (15,000 JPY)
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Moving subsidy
：
None
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Real estate contract related subsidies
：
None
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Holidays・Days Off
：
Twice a week, Spring holidays (10 days), New Years holidays (4 days)
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Total annual holidays
：
100 days or more
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Social insurance
：
Complete
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Other
：
Travel expenses max 15,000 JPY
Restaurant Information
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Location
：
1F 6-16-41 Shirokane Minato-ku, Tokyo
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HP
：
yama-dessert.com
Please inquire from the link below.
Contact